Almond chocolate cake
By VicentaLakin
Recently it was discovered that a lot of dark chocolates in the fridge had been delivered by aunts
Recipe Recommendations
- low powder 60 grams
- dark chocolate 73 grams
- butter 20 grams
- eggs of 2
- sugar 40 grams
- milk 40 grams
- almond slices a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Almond chocolate cake
1
Get all the material ready for two yolks into the milk
2
Chocolate and butter melt
3
Combining egg fluid with chocolate butter melt
4
Equation with a little bit of white vinegar until 9 minutes of cooling
5
The chocolate egg paste is sifted into the low powder mix
6
Take a third of the omelet and mix it with chocolate paste
7
Put the chocolate egg paste back in the balance of the egg purm
8
Put the cake in the eight cents of apricot on the surface and put it in a preheat of 180 degrees