Spicy oil
By VicentaLakin
The oily spicy in my house is an essential kitchen treasure. Because I like the smell of sesame, I put in more sesame, and it's all scoffed, so the oily spicy blended into the sesame fragrance of my home for a long time。
Recipe Recommendations
- dried chili appropriate amount
- white sesame appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- super spicy
- skills
- three-quarters of an hour
- ordinary
Steps for Spicy oil
1
Dry pepper wash clean dry。
2
Scrambled chili with a pan。
3
Cut it and use the leak net to sift the seeds。
4
Cut it and use the leak net to sift the seeds。
5
White sesame is also fried with a flat pan。
6
Scrambled dry peppers and sesame into the machine。
7
Fill a big, deep, high-temperature-resistant container, with salt, chickens, and white sesame on the surface。
8
There's plenty of oil in the pot, and there's peppers and horns。
9
When the peppers turn black, the oil smells like peppers。
10
The key step is to pour oil into a bowl filled with peppers three times, not once, and then evenly and quickly。
11
A little vinegar。
12
A little vinegar。
13
If you want red oil, burn more, you can get it down the next day. The oiled spicy is cooled and filled in a clean container, which can be stored in a refrigerator for more than six months。