Steaming fish head

Recipe Recommendations

• bighead carp half a
• Jiang appropriate amount
• garlic appropriate amount
• douchi appropriate amount
• steamed fish oyster sauce appropriate amount
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount

• medium spice
• steamed
• ten minutes
• ordinary

Steps for Steaming fish head

1

Fish head to the top, clean up. Cut it in half, gill it, shave it off, chop it in pieces. This step can be handled with the boss at the time of purchase

2

Bean picks soft black bean bean bean, cleans up and chops up a little bit

3

Lay the head down on the steamer and put garlic bean juice on the head

4

I'll put the steamer on the steamer, pour it into the water, so it'll be 8-10 minutes

Steaming fish head Make Tips

Recipe Categories

• hot dishes