Fried tofu fish
By VicentaLakin
The fish has seen other relatives before. The kid ate the tofu fish at the wine house last year and came back and asked me to do it once. It's also common to have fish on the market for a long time, and today it's very fresh, and I'm satisfied with it, so I bought a couple of them, and they're cheap, seven pounds of silver. The fish is soft and tender, and children's mouths are the best. They're better than me。
Recipe Recommendations
- tofu fish 600 grams
- Jialexiang fried noodles a pack
- coriander a little
- salty and fresh
- fried
- an hour
- simple
Steps for Fried tofu fish
1
Tofu, let the stander fry the fish head。
2
Clean the belly, fry the fintail, wash it。
3
Cut to about five centimeters long。
4
After dry water is filtered, a pack of fried powder is added。
5
Pickle for 20 minutes。
6
Pick it up after this。
7
We'll have to wait for the hot oil in the pot to smoke。
8
It's about three or four minutes to get a little bit of fish caught in hot oil。
9
If the fish is blown up, the filters, the plates, the spices, the table。Fried tofu fish Make Tips
The meat of this bean curd fish is very soft, so do not rush to flip it while frying. Wait until the sizzling sound quiets down before turning it over. Once fried, be gentle when picking it up; otherwise, the meat will fall apart and it won't look good.