Cold rabbits
By VicentaLakin
Sichuan Self-Congratulation is the country's famous town of food and, more importantly, the country's famous country of rabbits, where rabbits are well supplied, and where the people love rabbits, especially cooking and eating a dish called the “cold rabbits”, which almost everyone does. If you come to Sichuan as a guest, one of the necessary foods for the guests is to eat the rabbits, and the guests are often flattered when they taste it; even if they go to work and study outside the country for a long time, they often prefer to let their families do it, bring their own bags and even send them some bags. Never add any preservative fragrance fresh because it's a self-eating mind to make a healthy food that doesn't mean I'm not a chef
Recipe Recommendations
- Fresh rabbit appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- white granulated sugar appropriate amount
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- seasoning salt appropriate amount
Steps for Cold rabbits
1
A pound of fresh rabbits must be cut into meat. The meat must be fresh, the meat should not be cut too small. It should be replaced with wine and a few bean oils. (b) Be more prepared for paprika, which is spicy
2
(a) Put the oil in the pot (which is in more quantities) and add a small fire to the coded rabbit to half-dry
3
Put ready ginger garlic chips into the pot, and continue to fry, and add peppers, and dry peppers continue to make them hot and red, and then soy oil, vinegar, ice cream, chickens, and a little fire tatter to paint
4
Once the rabbit's fried, you can add a little bit of water to the boiler