Heart-rolling sea intestines
By GildaCorwin
Sea sausage is a unique seafood along the coast of Yantai. It tastes delicious and has a crisp and tender taste. It is suitable for frying, mixing, and making dumpling fillings
Recipe Recommendations
- sea intestine appropriate amount
- cabbage appropriate amount
- Korean hot sauce appropriate amount
- white vinegar appropriate amount
- Very fresh. appropriate amount
Steps for Heart-rolling sea intestines
1
Remove impurities from the body, wash and cut into sections.
2
Shred a little cabbage and set aside, and a little Korean spicy sauce.
3
Blanch the sea sausage in water, change color and quickly remove it.
4
Lay shredded cabbage on the base, add the blanched sea sausage, hot sauce and other seasonings.
5
Mix well and serve.Heart-rolling sea intestines Make Tips
1. When blanching sea intestines, remove them immediately once they change color; otherwise, they will become tough, old, hard to chew, and lose their crispness.