How to make Pie - VicentaLakin's Recipe

Recipe Recommendations

pork 500 grams
lotus root a
eggs in 1
Jiang 1 block
onion 3 pieces
flour appropriate amount
bread crumbs appropriate amount
salt appropriate amount
sugar appropriate amount
white pepper appropriate amount
yellow wine appropriate amount

onion
fried
ten minutes
simple

Steps for Pie

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Pixmap 1

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Fabric chart 2. Eggs are filled with egg fluid. There's also a fruit and vegetable cutlery tool that is optional and not filmed in it。

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1) Cut to the end. You can also use a vegetable and vegetable-graining tool to turn the tatters to the end. The difference is that, with tools, the end is so thin that you can't eat the raw material, you can only feel the meat, and with a knife, you can bite it with a grain. Depending on the preferences of the individual。

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2) Add onions, ginger-slice, to the meat pie。

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3) Add appropriate amounts of salt, sugar, white pepper powder and wine to the meat pie. Add a good onions of ginger, and a twirl of meat。

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4) Spray some flour on the plate to prevent adhesion。

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5) Take a small mass of meat and put it in flour。

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6) Placing the flour evenly on the meat dumplings。

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7) Crushing of the meatstuffs into little meatcakes。

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(8) The meatloaf is then squeezed out of five angles into a sea star。

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9) When the star has been squeezed, it is placed in the plate to prepare the fry。

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10) Heated the boiler to 50% heat. Put the starfish in the pan and blow up. Remember, you have to use a little fire, otherwise it won't be ripe。

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11) On one side, when it's cooked, change the other. If the stars you squeeze are thinner, then only when the surface of the stars is hardened; and if it is thicker, it will be longer, it will be boiled, and it will be yellow on the horns of the stars。