♪ A mountain of fruit ♪
By VicentaLakin
Remember, when I was a kid, there was a particularly popular crop of fruits, like the current condensed juice, which was expensive and difficult to buy in the country, so it was always a high price in my memory, when a neighbor of our family, who was doing business, often brought back to feed his little daughter, so envious of having a soybean machine, a blender, and doing so much easier now, so I made it, added carrots, acids for the mid-and-hills, and the combination of the two, which were so good that you could have a healthy spleasant stomach, go fat and digest, and go to the mountains with blood, lower blood silt, carrots with beauty, and now winter, it's easier to eat big fish, drink a glass of rice, help to digest, and lower the stomachs, so you can feel comfortable to drink directly, and have a thick sip, and you can drink sweetly, you can drink sweet, you can drink sweet, you can drink sweet
- sweet and sour
- cook
- ten minutes
- simple
Steps for ♪ A mountain of fruit ♪

1
Put the mountains in light water for a few minutes, wash them clean
2
I'll clean the mountains and remove the core
3
Carrot washes small pieces, tinkles into microwaves or steams
4
Pour the mountain into the soy mill
5
Then we pour the steamed carrots into the soybean machine
6
Put in the right amount of ice sugar
7
Put water on the scale of the soy mill
8
Press the rice paste key♪ A mountain of fruit ♪ Make Tips
1. Adjust the ratio of hawthorns to carrots to your preference. I used more than half a carrot and 15 hawthorns; you can also freely add other fruits for different combinations.
2. Soak the hawthorns in salt water for a while and rinse them thoroughly several times.
3. Steaming the carrots makes the texture finer and smoother.
4. It is better to add rock sugar; it has a milder sweetness and is less likely to cause internal dryness.
5. Not suitable for people with excessive stomach acid.