♪ A mountain of fruit ♪

By VicentaLakin

♪ A mountain of fruit ♪
Remember, when I was a kid, there was a particularly popular crop of fruits, like the current condensed juice, which was expensive and difficult to buy in the country, so it was always a high price in my memory, when a neighbor of our family, who was doing business, often brought back to feed his little daughter, so envious of having a soybean machine, a blender, and doing so much easier now, so I made it, added carrots, acids for the mid-and-hills, and the combination of the two, which were so good that you could have a healthy spleasant stomach, go fat and digest, and go to the mountains with blood, lower blood silt, carrots with beauty, and now winter, it's easier to eat big fish, drink a glass of rice, help to digest, and lower the stomachs, so you can feel comfortable to drink directly, and have a thick sip, and you can drink sweetly, you can drink sweet, you can drink sweet, you can drink sweet

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Steps for ♪ A mountain of fruit ♪

  • Make ♪ A mountain of fruit ♪ step 0
    1
    Put the mountains in light water for a few minutes, wash them clean
  • Make ♪ A mountain of fruit ♪ step 1
    2
    I'll clean the mountains and remove the core
  • Make ♪ A mountain of fruit ♪ step 2
    3
    Carrot washes small pieces, tinkles into microwaves or steams
  • Make ♪ A mountain of fruit ♪ step 3
    4
    Pour the mountain into the soy mill
  • Make ♪ A mountain of fruit ♪ step 4
    5
    Then we pour the steamed carrots into the soybean machine
  • Make ♪ A mountain of fruit ♪ step 5
    6
    Put in the right amount of ice sugar
  • Make ♪ A mountain of fruit ♪ step 6
    7
    Put water on the scale of the soy mill
  • Make ♪ A mountain of fruit ♪ step 7
    8
    Press the rice paste key
  • ♪ A mountain of fruit ♪ Make Tips

    1. Adjust the ratio of hawthorns to carrots to your preference. I used more than half a carrot and 15 hawthorns; you can also freely add other fruits for different combinations. 2. Soak the hawthorns in salt water for a while and rinse them thoroughly several times. 3. Steaming the carrots makes the texture finer and smoother. 4. It is better to add rock sugar; it has a milder sweetness and is less likely to cause internal dryness. 5. Not suitable for people with excessive stomach acid.

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