I'm a pig
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for I'm a pig

1
I'll take it out and clean up the white
2
Cut into small pieces
3
Burn and drag
4
Clean up the medicine
5
Put all the material in the can
6
Cover the paper so as to prevent steam from entering. Put a lid on it for two hours
7
In two hours, fire and salt