Shrimp radish

EITHER WAY, IT'S POPULAR IN MY HOUSE. IT'S A GOOD TIME TO EAT CARROTS. A WHITE RADISH HAS THE ABILITY TO ABATE, TO START A SPLEEN, TO DECOMPRESS THE LUNGS, TO DETOXIFY AND TO STOP COUGHING. THIS SEASON, WHETHER GROWN-UPS OR CHILDREN, IS ALWAYS CHARACTERIZED BY MORE OR LESS COLD, COUGH AND THROAT PROBLEMS, AT WHICH POINT MORE CARROTS WILL BE EATEN. THE RADISH IS GOOD, BUT IF YOU EAT IT ALONE, IT'S A LITTLE LESS ODOURY, SO MY FAMILY ALWAYS EATS RADISH, MOST OF IT WITH THE RIBS. DIETARY THERAPY: ROOTS OF RADISH GRAVY. WE DIG FRESH ROOTS IN WINTER, GO TO THE LEAVES AND WASH THEM. TASTE, GLYPH, SEXUAL COOL; RIPE MAN, GYPSY. HEATING, HAEMORRHAGING, COUGHING, URINATION AND DETOXIFICATION; THE COSMOPOLITANS TEND TO SPLEEN AND STOMACHS AND DIGEST GAS. GLUCOSE, SUGAR, SUGAR, GLAND, AMINO ACID, CHOLINE, STARCHASE, VITAMIN B, C, CALCIUM, PHOSPHOROUS, MANGANESE, BORON, ETC. THE ETHANOL EXTRACTS HAVE A STRONG MICROBACTERIAL EFFECT ON THE GERAN POSITIVE BACTERIA AND WATER IMPREGNATION INHIBITS MANY SKIN FUNGI。