Macon pumpkin pie
By VicentaLakin
Recipe Recommendations
- old pumpkin appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- red bean paste appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Macon pumpkin pie
1
The pumpkins brought back from home are so sweet。
2
Pumpkin goes to the skin, slices small, steams the pot for 10 minutes。
3
Pumpkin sprouts, a proper amount of sugar, and a frying pan。
4
Flour fire keeps blowing up, smelling the scent, just a little yellow。
5
Pumpkin tweaks into the made flour, rubs it in the face, and doesn't stick。
6
And good faces divided into small agents。
7
The small agent flattens, wrapped in red bean sand。
8
Squeeze into a tortilla。
9
A pan with a small amount of oil to be put in a pumpkin pie to two sides of gold。Macon pumpkin pie Make Tips
1. Steamed pumpkin will retain some moisture; try to drain it off as much as possible before mashing the pumpkin into a puree.
2. When stir-frying the pumpkin puree, cook it for a little longer; this is mainly to allow some of the pumpkin's moisture to evaporate, making it easier to knead the dough.
3. When frying the pancakes in a flat pan, it is best to use low heat and cover for about 15 minutes, flipping constantly to ensure they are fully cooked.