Tea and bean rolls

By VicentaLakin

Tea and bean rolls
It's been a long time since I've bought tea powder. I've been trying to make a cream cake. Back from work early yesterday, home early, and then it started again... the sun was warm and one person enjoyed the good afternoon hours

Recipe Recommendations

  • low-gluten flour 60 grams
  • matcha powder 8 grams
  • fine sugar 40 grams
  • eggs of 4
  • baking powder 1/4 teaspoon
  • fresh milk 30 grams
  • salad oil 40 grams
  • honey beans appropriate amount
  • Animal whipped cream 100ml
  • cream of tartar 1/8 tsp

Steps for Tea and bean rolls

  • Make Tea and bean rolls step 0
    1
    The protein yolk split into the container and the yolk added 24 grams of fine sugar
  • Make Tea and bean rolls step 1
    2
    I'm going to use a manual omelet
  • Make Tea and bean rolls step 2
    3
    Add milk, salad oil, evenly mixed
  • Make Tea and bean rolls step 3
    4
    We sift in low-banded flour, powdered powder, powdered tea, softly smoothed up and down with rubber razors, not to overwhelm to avoid a stretch
  • Make Tea and bean rolls step 4
    5
    Hit the protein with an electric omelet at a slow pace and add a third of the sugar to the bubble
  • Make Tea and bean rolls step 5
    6
    Hit the protein bubble white and add a third of the sugar to the high-speed punch, and then one third of the sugar when the protein is thick
  • Make Tea and bean rolls step 6
    7
    The bending angle when you hit the egg-beater means it's wet
  • Make Tea and bean rolls step 7
    8
    One third of the protein is put in the paste, softly up and down, evenly. We'll mix it up and then we'll add another two-thirds of the protein paste
  • Make Tea and bean rolls step 8
    9
    When you're done with it, you pour it into the baker's grill
  • Make Tea and bean rolls step 9
    10
    Scratch the surface, shake down the bubbles, roast in a preheated oven of about 170 degrees for 15 minutes, boil it down and tear out the oil paper, and put a film under the cake so it can roll up
  • Make Tea and bean rolls step 10
    11
    Flow frozen cream to non-moveable state (the extent to which flowers can be used)
  • Make Tea and bean rolls step 11
    12
    Put a layer of fresh cream on a tea cake
  • Make Tea and bean rolls step 12
    13
    From the bottom up, a fresh film will be contracted and the freezer will be able to freeze the freezer and cut in pieces, so that a fresh cream can be squeezed on the cake and some bean can taste better。

    • Tea and bean rolls Make Tips

    1: Use the baking pan you have at home; I used the Changdi CKF-25B pan. 2: It is best to have baking powder and cream of tartar, but they can be omitted if unavailable. 3: The egg whites only need to be beaten until soft peaks form. 4: Matcha powder makes the cake color look more vibrant; using green tea powder will result in a yellowish and duller color. 5: If using heavy whipping cream (dairy), sugar is required when whipping; non-dairy whipping cream is naturally sweet, so no additional sugar is needed. 6: When mixing flour with the matcha paste, remember not to fold or mix too vigorously to prevent the flour from developing gluten.

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