Hot and sour pork ribs
By OdaBeer
LG said that I wanted to eat ribs a few days ago, but I couldn't be bothered to make them. I just got up early today and bought fresh ribs. I wanted to make my father's specialty "Steamed Ribs with fermented bean curd", but I couldn't get the red bean curd juice in my hometown. Hehe... In order to fulfill his small wish, he would make a "hot and sour pork ribs" today to satisfy his taste buds! (This is a "hot and sour pork ribs" that are not too sour or too spicy.) LG and I both like spicy food, but not just the two of us eat. In order not to cancel everyone's "eating format"(short for short), we decided to make it taste less sour or too spicy, haha...
Recipe Recommendations
Steps for Hot and sour pork ribs
1
Wash the ribs and fry them in medium hot oil pan until the skin is golden and remove.2
Leave the base oil in the pan, add green onions, ginger and peppers and saute until fragrant.3
Add ribs and add appropriate water.4
Add seasoning: soy sauce, soy sauce (trace amount), balsamic vinegar, rock sugar, star anise, salt.5
After boiling the water, simmer on slow fire for about 40 minutes.6
Cook until there is not much soup left in the pan, and serve up the ribs.7
Garnish with cilantro.Hot and sour pork ribs Make Tips
The amounts of various seasonings can be adjusted to your taste, and if you don't like spicy food, you can omit the chili peppers. (Since my husband likes it a bit spicy, I added chili...)