The red mustard

Recipe Recommendations

• kale appropriate amount
• cooked mushroom slices appropriate amount
• ginger appropriate amount
• chopped onion appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• chicken powder appropriate amount
• MSG appropriate amount
• soy sauce
• soy sauce appropriate amount
• oyster sauce appropriate amount

• sauced
• skills
• ten minutes
• simple

Steps for The red mustard

1

Let's get the mustards out of the leaves to clean up the dry water and then get ready for use

2

It's hot, not too hot。

3

Put the mustard in the frying pan. Six cents of the ripe leaves in gold

4

When you're done with the bottom oil, you don't have to put the fried mustard in the pot

5

And then you put the sauce in, salt, sugar, chicken powder, and then you put a little bit of tweak on it

6

And then the sauce, the salt, the sugar, the chicken powder, the stinging, and then to the roll-out。

7

The pot heats up a little bit, and then pops the pot, and then it blows into the water

8

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The red mustard Make Tips

Recipe Categories

• hot dishes
• vegetarian recipes