We'll be all over the place
By VicentaLakin
Both snow and potatoes are good for paint, and when you're tired of silver-earth soup, it'll be a new way of making plain foods. I always said, "If I open a sweet shop one day, I'll make a soup that is soothing and tanned." The bowl is covered with silver ears, potatoes, papayas and Simes. The silver ears do not have to boil for more than an hour as usual, nor do they have to worry about the fire. I boil them with soy milk machines, with tiny granules collide in dreamy potato colours, and in the moments of the entrance, they can smell a cold silver ear and feel a ostrich in their mouths. And with the smooth Sime, the taste is great。
Recipe Recommendations
- Tremella 1 flower
- purple potato half a
- papaya appropriate amount
- sago appropriate amount
- coconut milk half a bowl
- rock sugar of 3
- sweetening
- other
- half an hour
- simple
Steps for We'll be all over the place
1
Raw material figure I: Silver ear, potato, papaya, Simi。
2
Raw material Figure II: Coconut。
3
The potato washes off the skin and is fertilized。
4
The silver ears are bubbled and then washed and torn into small pieces。
5
Put silver ears and coconut in the soy milk machine。
6
Add steamed potatoes and ice cream。
7
Cover the lid, connect the power, and select the Rice Paste key。
8
The soybean is cooked while the rice is cooked。
9
The papaya went to cut into little pieces。
10
Cooked potato silver ears, with Simi and papaya。We'll be all over the place Make Tips
Tips:
1. It is best to steam the purple sweet potatoes, as steaming makes them fluffy, ensuring the final product is tender and smooth.
2. Adjust the amount of rock sugar to your preference, or simply omit it.
3. If you don't have coconut milk, you can replace it with water. However, do not use too much water to avoid the mixture becoming too thin.