A red maple cookie
By VicentaLakin
Autumn's tales of madness and long dreams and wake-up regret and autumn's wind of death I'm tired and I'm lucky to have never left, and I'll try to pick up the pieces of the story and show you a piece of it.
Recipe Recommendations
- butter 60 grams
- powdered sugar 50 grams
- salt a little
- egg liquid 25 grams
- low-gluten flour 120 grams
- red rice flour 5 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for A red maple cookie
1
Butter cut into small blocks of room temperature softened。
2
Add sugar powder, salt, and electro-eggs are sent to the colour-redged form of cream。
3
Add egg fluids in fractions。
4
Low-banded flour and red flour are sifted and fully modulated。
5
Crushed into a lasagna, covered with a film and put it in a freezer for an hour。
6
Take the frozen pasta out of it, and form it in a flat thin piece, and crush it out of the shape of the leaves with a loaf-cracker。
7
Put it in the oven, preheated 160°, mid-level, baked for 20 minutes。
8
You can eat when you're cold。A red maple cookie Make Tips
Red yeast rice powder is a natural red pigment frequently used in southern China for making braised pork or fermented bean curd. Red yeast rice is produced by steaming glutinous rice, inoculating it with a red yeast culture, and allowing it to ferment. The resulting product is fermented dark red glutinous rice, which is then ground into red yeast rice powder.