Potato bread
By VicentaLakin
POTATOES, ALSO KNOWN AS BLACK POTATOES, ARE PURPLE TO DARK PURPLE, AND ARE RICH IN SELENIUM AND PHEASANT, IN ADDITION TO THEIR NUTRITIONAL CONTENT. IN ADDITION TO HEALTH CONSIDERATIONS, THE REASON WHY THE POTATO IS ADMIRED AMONG PEOPLE WHO LIKE DIY IS PROBABLY BECAUSE IT HAS A VERY SPECIAL DARK PURPLE COLOR, WHICH CAN BE USED TO CREATE A DIFFERENT SENSE OF CHINESE AND WESTERN。
Recipe Recommendations
- high-gluten flour 250 grams
- Purple sweet potato paste 70 grams
- eggs one
- brown sugar 30 grams
- milk 40 ml
- olive oil 15 ml
- light cream 20 ml
- water 40 ml
- yeast powder 3 grams
- salt 2 grams
- black oatmeal 10 grams
Steps for Potato bread
1
Potato evaporates with a spoon to extract 70 grams of mud and is evenly mixed with light cream。
2
All materials were rated good, with the exception of olive oil and oatmeal, pouring into the inside of the bread machine and choosing the “and noodles” slot and face for 15 minutes。
3
The olive oil is put in and continues to be rubbed to the stretching phase。
4
Scramble into oatmeal to start the "and face" program and wipe the face for five minutes。
5
To the fermentation booth for basic fermentation。
6
The noodles were fermented twice as large, and they were squeezed off the bubble with their hands。
7
Take out the noodles and turn them into circles, loose for 15 minutes。
8
We'll split the fabric into two。
9
Pack it up, put it in the oven, sifted high-banded flour。
10
Cutting crosses and final fermentation for about 30 minutes。
11
The oven preheats 250 degrees, mid-floor, steam baking 25-30 minutes to show a beautiful colored oven