Robo-cracker
By VicentaLakin
The radish waffles are traditional Shanghai snacks with a soft taste and salty internals. In particular, on this basis, ham silk was added as a name for the Jiang Zhe region. Its traditional manufacturing process is made of slow heating with hot oil. Since they had eaten at the Shanghai temple snack shop, they began to learn to produce. To date, many times have been done, but it has never been used to fry, but rather to bake. It was not healthy enough to use it, and it was expensive to use it, and it was difficult to deal with it, so it was never made as it was. Compared to the fried: Not so soft in taste, not so much different. And healthier. Now it's winter. It's the old saying that radish and radish and ginger for winter. This is how radish eats. It absorbs nutrients and can get a snack。
Recipe Recommendations
- flour 250 grams
- lard 100 grams
- qingshui 130 grams
- salt 4 grams
- sugar 15 grams
- egg white a little
- white radish 1/2 root
- carrots 1 piece
- ham appropriate amount
- sesame oil appropriate amount
- Chive or chive oil a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Robo-cracker
1
Washing red and white carrots and drying them up
2
It's enough to mix the ham and all the sauce
3
(B) AB AND SMOOTH NOODLES, RESPECTIVELY, FOR 15 MINUTES
4
(a) Packing of the B-composed into the A-composed, in the form of 4 mm thick
5
(b) The “clip-up” of the fined face, which is covered in a wet-skinned sheet for 15 minutes; and the repetition of the sheeting and folding once more
6
(a) A laxity of two times before it is turned into a piece of flour, which is rolled from one side to the same size
7
(b) Take out a formulation to cut through the middle and have a layered face up
8
(a) Scratch it with a cane, and turn it over (with many layers below) and brush it around (preventing cracks)
9
Pack the material and seal it; in turn, all facial agents will be treated the same. Finally, the pretenses are placed in the grill, in a preheated oven of 160 degrees for 15-20 minutes。