Homemade red fruit vinegar
By VicentaLakin
It's said to drink more, but it's often the kids who don't like water. But many of the additives in the beverage can't afford to drink too much to the kids, and today we bring some of our own vinegars, and when we're done, we'll flush, sour, sweet, healthy and delicious
Recipe Recommendations
- hongguo of 30
- rock sugar 1 kg
- white rice vinegar 2 pounds
- sweet and sour
- other
- ten minutes
- simple
Steps for Homemade red fruit vinegar
1
The red fruit washes off two heads and draws several lines on the surface。
2
The white rice vinegar shall choose those not exceeding four degrees, or they shall be too sour。
3
In a sealed container, the sealed colour becomes red for half an hour, and the vinegar suggests a month's immersion。4
Chromatic vinegar not only has a good taste, but also the health effects of blood pressure and resin. But people with bad stomachs suggested it within half an hour after dinner。