Crystal skin freeze
By VicentaLakin
The second part, about homemade foods, was a little bit surprised by the fact that it was baking into this family, and now it's because it's fascinated with all kinds of good food – the meat-frozen – in short, the fine, delicious, cold vegetables that are made from the condensation of glue in the skin. I'm sure we'll all be able to make a difference, so the crystal looks different, and the loved ones try it, so it's better to try it on the inside, and it's easier to fine-tune it
Recipe Recommendations
- pork skin appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Crystal skin freeze
1
Skin, get rid of the fat
2
Cut it into little pieces, make a pot of it, and you can pick it up
3
Depending on the fatty on the skin, it is possible to use a thin lower layer of blades and then cut into pieces。
4
Corn grains (back when it was boring to watch TV peels, there was freezing in supermarkets) with an appropriate temperature bubble。
5
Put the platinum and the corn grain together in a small tub and add a proper amount of water, which is almost equal to the water. The ratio of maize and green beans is 1:1 per cent。6
More water for the steam pan, one hour for the water to boil -- an hour and a half for the pot. I only put salt in the thaw, nothing else, so you can taste it in your own taste or, like me, rub it in the juice
7
Time's up, hang in the freezer for one night
8
it's pretty bright. forgive me for taking pictures, i'm in a hurry and i'll fix the juiceCrystal skin freeze Make Tips
1. When steaming, do not add too much water, otherwise the collagen will be too dilute and it will be difficult to set. 2. Ingredients can be adjusted according to your preferences. If you do not like the natural taste, you can season it to your liking, though using a stewing method would be better for that. 3. Steam for at least one hour, otherwise the release of collagen will be affected. Be careful not to let the pot run dry~ (Finally, wishing everyone a fabulous look~)