Apricot veggie noodles
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 200 grams
- pork 150 grams
- noodles 400 grams
- green Red pepper 4-5 pieces
- carrots a little
- green onion a
- garlic cloves of 2
- soy sauce 2 tablespoons
- white sugar 0.5 teaspoon
- salt 1 teaspoon
- vegetable oil 4 tablespoons
- cooking wine 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot veggie noodles
1
The apricot mushrooms are washed, torn to pieces. Blue peppers, carrots and cherries
2
The pork is cut into meat silk, and a spoon is made of gin and wine
3
Let's get some hot water
4
I'll put the pasta in the pot and cook it up to 8
5
We'll boil the noodles, run the dry water, and we'll mix them with two spoons of refined plant oil, and we'll keep them cooling
6
The boiler, a little vegetable oil, and then it's cooked up with salted silk
7
Join onions, garlic, peppers and carrots and make them smell good
8
And then we'll put the good apricot mushrooms in the pot, and we'll add a little bit of salt, sugar, and a little bit of spinach。
9
Put the noodles in the pot, the fire goes up quickly, and a little salt sauce is sent inApricot veggie noodles Make Tips
After cooking the noodles until 80% done and draining the water, quickly add some cooked oil and toss to separate them to avoid uneven heating and clumping, which affects the texture. The noodles don't need to be fully cooked, otherwise they will become too soft and lose their chewiness when stir-fried.