Chicken steak with lemon
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- Lemon Sauce: Lemon in 1
- qingshui appropriate amount
- white granulated sugar 7 scoops
- water starch appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- egg liquid appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
Steps for Chicken steak with lemon
1
One piece of chicken chest and two slices of chicken
2
Knocking on the back and back of the chicken with a pine hammer
3
Lemon 1 squeezing juice, eggs 1 dispersed, starch and breadbread in small bowls; chicken chests covered with wine and beryllium
4
Taking a pickled piece of chicken, first on the surface, then on the face, then on the egg, and finally on the bread garters (the picture is the last to be covered in bread garters with powder)
5
(b) Inflow of appropriate quantities of oil and heat into the pot, into the chicken chops and into the small frying
6
(b) The turnover continued to blow up to two sides of the gold, and the strips were removed and loaded
7
(b) Another pot of lemon juice to be poured into and added to the equivalent amount of fresh water
8
Add a proper amount of white sugar
9
Burn lemon sugar with a small fire
10
Pour some water starch and mix it quickly
11
Until lemon sugar becomes even and transparent, the fire is off and lemon sauce is poured into the bowl
12
The chicken broccoli is finished, and the lemon sauce can either go straight to the chicken steak, or be in a small bowl and eat with the chicken steak。