pecan cheese
By VicentaLakin
The pecan cheese, which used to be an ceremonial supplement, was well suited for drinking during the autumn and winter holidays. The combination of walnuts and dates allows the nutrients to be fully released and absorbed by the human body. I've been making this drink for my family for three consecutive years on autumn and winter. It's simple, it tastes good。
Recipe Recommendations
- walnut kernel 100 grams
- dried red dates 15 capsules
- glutinous rice flour 15 grams
- qingshui appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for pecan cheese
1
First, the red dates are boiled to sift, the date mud is divided, the date-palms are removed, and the date-water is boiled for use
2
The walnuts are placed into the mixer and the water is filled with walnuts
3
(a) Powdered rice powder with fresh water, poured it into the boiled date water, added to the ice cream and kept mixing
4
Just stay a little bit sticky and join the date mud to level the fire. Drinking may be done with or without honey at the person ' s pleasure。pecan cheese Make Tips
In the final step, the amount of date paste added can be adjusted according to personal taste. Adding more date paste results in a stronger date flavor, while adding less makes the walnut flavor richer and more mellow. I personally prefer the latter.