Potato rice
By VicentaLakin
It's very easy to do that。
Recipe Recommendations
- yellow potato paste 150 grams
- purple sweet potato stuffing 200 grams
- glutinous rice flour 150 grams
- coconut 30 grams
- corn oil a little
- sweetening
- burn
- an hour
- ordinary
Steps for Potato rice
1
Raw materials
2
Taking a clean stainless steel basin, sifting it into rice powder, pouring it into mashed potatoes, adding a proper amount of water, and forming a noodle
3
# And nice noodles wake up for 10 minutes #
4
Split the noodles into 12 equals, and tumble the ball to be used
5
Take a ball and flatten it and wrap it in one of the potatoes
6
(a) Hands tied, pushed from the bottom up, closed and rounded up into the plume
7
(a) The leaf is painted with a thin oil and the rice code is placed on the steam cage
8
When the water is released, the fire evaporates for 8-10 minutes。
9
Steamed rice
10
Steamed rice趁热裹上一层椰蓉，放于纸托上，薯香糯米糍就做好了
11
Completed ChartPotato rice Make Tips
1. Attached is a simple and quick method for making purple sweet potato filling (no stir-frying required): Cut the purple sweet potato into small pieces, steam until cooked, and mash into a puree. Pass it through a sieve, then add an appropriate amount of white sugar, coconut flakes, and milk, and mix well. A smooth purple sweet potato filling is ready.
2. Tubers contain oxidase, which easily produces gas. Eating too much of them on their own can cause bloating, belching, and flatulence.
3. Purple sweet potato snacks are not suitable for long storage; it is best to eat them freshly made. Prepared mochi should be consumed within two days.