Roasted chicken legs
By MinaPollich
Ingredients: salt,cooking wine,soy sauce,onion,garlic,oil,white pepper,big chicken drumstick
Recipe Recommendations
- big chicken drumstick of 3
- onion a
- garlic 3 capsules
- cooking wine 1 teaspoon
- salt 1 tablespoon
- soy sauce 2 tablespoons
- white pepper half a teaspoon
- oil half a teaspoon
- salty and fresh
- roast
- an hour
- ordinary
Steps for Roasted chicken legs
1
Clean the big chicken legs.
2
Carefully peel off the skin of the chicken leg to the root without cutting it, remove the meat and cut off the other bone at the joints of the chicken leg.
3
Add the chopped chicken meat and chop it up.
4
Use a garlic press to press in the minced garlic, rub in the minced ginger, add cooking wine, soy sauce, salt and black pepper powder, stir well in one direction, and marinate for 15-20 minutes.
5
Preheat the oven to 200 degrees. Fill the marinated chicken into the chicken leg skin, not too full. Make sure the chicken leg skin can wrap the meat and not leak out.
6
Place the wrapped lid down on a baking sheet.
7
Mix soy sauce and oil well and spread on chicken legs.
8
Place in the lower layer of the oven and bake for 25-30 minutes until beautiful. Remember to apply another soy sauce halfway through.Roasted chicken legs Make Tips
This chicken leg can be paired with various side dishes such as shiitake mushrooms and onions, each offering a different flavor.