Pickles
By VicentaLakin
Recipe Recommendations
- white radish a
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- an hour
- simple
Steps for Pickles

1
Carrot slices, to be flat, thick and thin, to be pickled。
2
Add a little salt, mix, seal it for 30 minutes。
3
After 30 minutes, the water extracted from the salt fell and was washed with white water and washed three times。
4
After washing, sugar, vinegar, sugar and vinegar can be added to the flavor。
5
Combine sealed, placed for 35 minutes or more。
6
Then load it up, put it up! So, sweet, sweet radish, you can eat as dessert and a little mouth