Fried mouths
By VicentaLakin
Recipe Recommendations
- Tricholoma appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mouths
1
There's no laced, sealed, fresh in the middle of the chute
2
Hot in the frying pan, pouring a little olive oil, pouring on the mouths, pouring some salt on them, making a little fire
3
You'll find a small hole in the middle, and you'll go out slowly
4
Ten minutes before the mushrooms changeFried mouths Make Tips
This dish is all about the pure, natural savory flavor. The mushrooms are delicious and aromatic, especially the juice in the center. It is simple and easy to make. I bought small mushrooms that babies can eat in one bite; if you have a baby who doesn't like vegetables, give this a try