I'll make a golden pin mushroom
By VicentaLakin
TODAY, THE COOK INVITED A FRIEND TO DINNER, AND THE OTHER DAY WHEN MY FRIEND SAW ME SEND THIS GOLDEN NEEDLE MUSHROOM, HE BOUGHT ME A GOLDEN NEEDLE MUSHROOM TODAY, WHICH WAS A VERY SIMPLE, VERY SMOOTH SNACK. THE NEWBIES CAN ALSO QUICKLY HANDLE 8.87 PER CENT PROTEIN, 60.2 PER CENT CARBOHYDRATES, 7.4 PER CENT COARSE FIBRES, AND OFTEN EAT TO COMBAT ULCER DISEASE. RECENT STUDIES HAVE ALSO SHOWN THAT A SUBSTANCE CONTAINED IN GOLDEN NEEDLE MUSHROOMS IS HIGHLY RESISTANT TO CANCER. THE GOLDEN NEEDLE MUSHROOM IS BOTH A DELICIOUS FOOD AND A BETTER HEALTH FOOD.
Recipe Recommendations
- Flammulina velutipes 300 grams
- green onion appropriate amount
- garlic slices 3 tablets
- chili 3 capsules
- refined salt Half a teaspoon
- soy sauce 1 tablespoon
- oyster sauce 1 teaspoon
- chicken essence Half a teaspoon
- sesame oil a little
- broth a tablespoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for I'll make a golden pin mushroom
1
Crack up garlic peppers, put salt in the bowl, smoke raw, chicken, pelican oil, and add soy sauce to the soup
2
The soup pot and the water
3
It's about three minutes to boil
4
Sieve the gin mushroom out of the dry water
5
Put the dry luminous mushrooms together in the spices, then put them all in a plastic container and put them in the plateI'll make a golden pin mushroom Make Tips
Enoki mushrooms can also be placed on a plate and steamed, then drizzled with the prepared sauce.