Quailballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- quail eggs appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- June fresh soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Quailballs
1
Clean and boil with water2
The pork washes the dry water, cuts it into small pieces and chops it into meat。3
3. Add an appropriate amount of clean water to the meatloaf to mix in one direction, followed by wine, soy sauce, 13 fragrances, salt, chicken sperm, onion ginger and corn oil to continue to stir in one direction。4
In the pot, the appropriate amount of oil is heated up to 5,6 per cent of the heat, and when the temperature is heated, the proper amount of meat is taken with the hand in the middle of the pie, and the last round of quail rolls is placed in an empty plate。5
5. Carefully put in meatballs when the oil matures, and the controlled oil is to be extracted when the oil matures。6
6. The steam pot and the water fire opened, and the oiled meatballs were placed in the plate in a good shape and steamed for 10 minutes。7
7. A steamed meatball can be half-opened or placed in a whole plate, and the juice from the steamball can be put into a frying pan with a small amount of starch and a little tweaked to the tweaked ball。