What
By VicentaLakin
The key to a meal is to see if it's clean and bright. If all the food is made up, it's not good. And we usually cook with the rest of our rice, and when it's cooled, it's easy to break up. The secret is to heat it with microwaves, warm rice, before it's fried, it's loose, it doesn't break up。
Recipe Recommendations
Steps for What
1
Two eggs with a little salt spread, groceries spare, red intestines。
2
Vegetable oil, heat, eggs。
3
Scrambled eggs. Sing it out for backup。
4
With a small amount of oil left over from the pot, a little fresh water is added to prevent the pan from being made. We've got a lot of cooking in the egg bowl。
5
When rice is taken out of the fridge, it is to be heated in the microwave for a few moments, and then the boiler is put into the rice, which does not break. I've been working on rice rice。
6
When the rice is ready, the groceries, eggs, and the big red sausages, which were made before they fell in. Smash the onions. Load the plate。