Carrot
By VicentaLakin
Recipe Recommendations
- white radish a
- pork
- Jiang
- shallots a little
- edible oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Carrot
1
Carrot slices, even sizes for entry, cut carrots in the bowl with a little bit of salt, pick them up for 20 minutes, remove the smell of radish! Pork slices, two to three tea spoons of powder, two tea spoons of salt, a tea spoon of pepper powder, hand-picking, 20 minutes of salting! During the re-cooking process, the ginger slices, cut as big as possible, evenly onions, not too much onions, mostly for the sake of decorating
2
The pickled radish is washed with cold water at least twice. The pot is dry, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out. You don't have to wash the pot, you pour a little bit of oil into the fire, you add the rest of the ginger chips, you throw it over, you pour it into the radish, you pour it over five minutes, you add a little half a bowl of water to slow down until the water's dry
3
In the second process, the bottom half of the bowl of fresh water, the proper amount of old smoke in the water, the platinum oil, the salt, evenly mixed! When the second water is almost dry, it pours into the meatloaf for one minute, pours into the pelican juice, makes a pot for two minutes, then the fire gathers juice and onions
4
After completion, load the disc