Miyagi

By VicentaLakin

Miyagi
Not necessarily real, but delicious

Recipe Recommendations

  • chicken paste sausage a pound
  • Crispy peanuts of 20
  • dried chili of 5
  • pepper 10 teeth
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce a spoonful
  • rice vinegar 3 scoops
  • white sugar 3 scoops
  • cooking wine two spoonfuls
  • tomato sauce appropriate amount

Steps for Miyagi

  • Make Miyagi step 0
    1
    Chicken intestines
  • Make Miyagi step 1
    2
    Cut the chrysanthemum
  • Make Miyagi step 2
    3
    Cut back
  • Make Miyagi step 3
    4
    Peanut rice. Dry chili
  • Make Miyagi step 4
    5
    Make a bowl of juice! Put all the sauce together
  • Make Miyagi step 5
    6
    Dried intestines
  • Make Miyagi step 6
    7
    Fire, blow slowly
  • Make Miyagi step 7
    8
    Get fat! Huh
  • Make Miyagi step 8
    9
    Come on! Go down to the peppers, dry the peppers, pour the juice
  • Make Miyagi step 9
    10
    Pour it in the boulder! Before you go out, pour peanut rice! Not necessarily true, but delicious

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