Pear chicken wings
By VicentaLakin
Recipe Recommendations
- Sydney a
- chicken wings four
- soy sauce two spoonfuls
- honey three teaspoons
- oyster sauce a spoonful
- salt a small spoonful
Steps for Pear chicken wings
1
Sydney cut off the skin to Ding。
2
Put Sydney in the soy mill。
3
Add an appropriate amount of water and connect the power to the “cooling of fruit and vegetables” function so that the soybean machine can start working。
4
In two or three minutes, the soy mill will be finished, filtering pear juice into the big bowl and adding two spoons of raw smoke。
5
Add three spoons of honey。
6
Add a spoonful of salt and a spoonful of pelican oil to a bowl of juice。
7
The wings were washed, and they were cut three or four times。
8
Put the wings in the juice bowl and make them overnight. It's then taken out and put it in the oven, and my oven is 180 degrees and 30 minutes。