Pumpkin corn almond
By VicentaLakin
In the colder seasons, make a bowl of nutritious, delicious pumpkin apricot wheat for yourself and their families, a simple bowl full of warm care and deep love.
Recipe Recommendations
- pumpkin 300 grams
- corn residue 50 grams
- big almond 50 grams
- rock sugar 35 grams
- qingshui appropriate amount
- instant oatmeal appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin corn almond
1
Get ready to make the raw materials for pumpkin. Pumpkin's frozen and preserved
2
Also available: 35 grams of almonds, appropriate cereals for fast food。
3
Pumpkin goes to the skin and washes into small pieces。
4
Put it in the soybean machine, then put it in 50 grams of corn slag, 50 grams of almonds, and 35 grams of ice sugar。
5
Add water to the indicated water level。
6
Switch to the power supply, press the "five grains of rice" and wait。
7
It's going to filtrate the pumpkin。
8
Take a hot bowl to the right amount of pumpkin slurry and put it in the right amount of cereal。
9
Put it in the microwave for two minutes。
10
Smash it and add pre-crumbed almonds and start enjoying the warm and warm pumpkin。