Crystal shrimp dumplings
By VicentaLakin
Cracky crystal shrimp dumplings. Look at the appetite。
Recipe Recommendations
Steps for Crystal shrimp dumplings
1
The shrimp goes to the shrimp line
2
Cut into particles
3
Take one third of it and chop it into shrimp mud
4
Shrimp grains use a spoonful of wine, a spoonful of corn starch, a handful of salt, a little pepper powder, a little ginger powder and half an egg, evenly
5
Shrimp and pork, with a spoonful of wine, a little ginger powder, two spoons of beef powder and half an egg, mixed in a couple of times with a proper amount of clean water to stir up in one direction
6
You put shrimp in the platter
7
And then we'll mix it with broken horseshoes and a proper amount of groceries
8
300g paste and 30g corn starch, mixed with a handful of salt, mixed with boiling water to snowflake, plus a cap of 5min
9
add the remaining 60 g corn starch to the noodles
10
add 15 g of oil to the dough
11
It's broken into little agents, and it's pressed into thin pieces with a big bottle on the film
12
Skin wraps in the pie and in the dumpling form
13
Pack in the skin
14
It's wrapped in dumplings
15
5min pyrotechnics in steam pot water (water sprayed on the dumpling surface before steaming, keeping the skin wet while increasing transparency)
16
Let's goCrystal shrimp dumplings Make Tips
1. The dough is quite sticky, so a rolling pin doesn't work well; it is easier to use a bottle cap to make the wrappers. 2. The wrappers dry out easily, so make and use them immediately. 3. Before steaming, spray water on the surface of the dumplings using a spray bottle to keep the wrappers moist and increase transparency.