The radish
By VicentaLakin
Recipe Recommendations
- green radish appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- white sesame appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for The radish
1
Material Chart
2
Carrot cut the silk with a knife
3
Put a spoonful of sugar and a little salt
4
Two spoons of vinegar
5
When you're even, you'll be fineThe radish Make Tips
@Radishes taste best when cut with a knife; a grater will destroy the radish's fibrous tissue@Adding a little salt will make the sweetness fresher and sweeter.