Pineapple crotch
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- pineapple appropriate amount
- red bell pepper appropriate amount
- eggs of 2
- flour appropriate amount
- tomato sauce 3 scoops
- sugar 3 scoops
- white vinegar 2 tablespoons
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Pineapple crotch
1
One, when the rib is purified, it's cut into pieces, and it's filled with wine, raw smoke, starch, and it's set for about half an hour
2
Two. Eggs
3
3. Take flour appropriate
4
Four, put the spinal meat in the egg drop
5
Five. The spinal meat that rolls through the egg fluid is then rolled into the flour, so that the pieces of meat are evenly covered with powder and the extra powder is shaken away。
6
6 - 50% of the hot oil pan, which is in a fire and is in a pattern of gold and yellow。
7
Seven, the pieces of meat that were blown up were put in the boiler again and again。
8
8. Pineapple cut into the appropriate block。
9
9 The red sweet peppers are cut into diamond blocks。
10
Ten. Combination in the bowl
11
11, the modulated sauce is in the pot and boiled in the fire
12
12, pour the pepper
13
13, pour meat and pineapple, evenly coated with sauce to make a pot。