Coconut corn date
By VicentaLakin
Corn flour and white flour flour, rich in nutrients, soft in their mouths, suitable in old age, spleen with red dates, which are evaporated early, so old people and children won't get burned
Recipe Recommendations
- low-gluten flour 500 grams
- corn flour 300 grams
- white sugar 10 grams
- yeast 5-8 grams
- baking powder
- coconut milk appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Coconut corn date
1
Combining low-strength flour with corn flour and bubbles, using warm water to turn on yeast flour and adding white sugar and coconut. The white sugar function is a better fermentation, not a sweetener. With this mixture of solution and face, the water is more water, with the face and thin paste, waiting to be fermented twice as large, and placed in a wet cage。
2
Put your hands on the surface and if there's a glue shovel, then put a glue shovel on the surface
3
Get the steamed non-nuclear red dates on the paste
4
Cover the pan and steam for 30 minutes. Turn off the fire, wait five minutes, open the pot, take out the paste, cut it with a knife and cut it to the right size
5
Sliced plates, dryers can be placed in the freezer room, unfrozen at the time of eating, and can be eaten with heat. It can last longer