It's cold
By VicentaLakin
She likes to eat her oxen, whether it's soup or fried or collide. Mother Inflammation shared her belly soup a few days ago, and she made a pretzel, and today she's getting a cold belly. A cow's belly is nutritious and delicious and tastes strong. But the oxen belly is no good because he can't chew, and a piece of vegetables with it is chewed for half a day. But the little one can't help but eat it with his hands。
Recipe Recommendations
- tripe a
- green pepper a
- carrots half a
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for It's cold
1
Prepare the food for the belly
2
The cow's belly is thin
3
Cream pepper cut to the size of a cow's belly
4
Carrots cut into silk slices big enough for a cow
5
Green pepper and carrot
6
All the food and the sauce can be evenIt's cold Make Tips
1. Whether to blanch the green peppers and carrots depends on your personal preference. 2. If blanching, it is best to use cold boiled water to cool them down. 3.