Black forest cake

Recipe Recommendations

• light cream 500G
• powdered sugar 50g
• fruit appropriate amount
• dark chocolate 100g
• syrup appropriate amount

• spiced
• roast
• an hour
• ordinary

Steps for Black forest cake

1

Black chocolate

2

glucose: water 65g, sugar 55g soluble, cooled with an appropriate amount of rum

3

把Black chocolate隔水熔化，再等巧克力凝固后，用调羹一层一层剐成巧克力碎备用。

4

The six-inch cocoa twirl, which is baked in advance, is cut in two slices, and is replaced with a fine-tuned syrup reserve。

5

The fruit is cut in reserve

6

Light cream with sugar powder

7

Put the fresh cream on the cake

8

And put the fruit on

9

Put another piece of cake on it and evenly put the cream on it

10

Put the chocolate on the rags, put a circle of flowers around the bottom and around the top, and put a nice, instant chocolate on each flower

Recipe Categories

• baking Recipes