Jell-O
By VicentaLakin
Recipe Recommendations
- da Pai appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jell-O
1
One, a big wash and a thin, starch, wine with a hand and a half an hour in the fridge2
Two, boilers, 60-70% heat, piled up in large rows, fried to surface color3
When it's all done, they pour it in the pot, smoke it up, smoke it up, smoke it up, water it's as flat as a row, sugar, boil it up and light it up4
When you're ready, you'll get a fire, you'll get juice, you'll get juice, you'll get vinegar。