Bacon pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- sugar 15
- salt 3 grams
- water 160 grams
- olive oil 15 grams
- tomato sauce 20 grams
- Tricholoma 80 grams
- green pepper 40 grams
- red pepper 40 grams
- onion 40 grams
- tender corn kernels 20 grams
- green beans 20 grams
- bacon 4 tablets
- mozzarella cheese 240 grams
- salty and fresh
- roast
- several hours
- simple
Steps for Bacon pizza
1
Placing high-banded flour, yeast, sugar, salt, water in a bakery with a low speed and two minutes of face, high speed and face for about 10 minutes, mixed into a noodle group
2
Add olive oil
3
Five minutes low-speed and face, most of the olive oil to the dough, and about 10 minutes high speed and face, until it's smooth
4
The noodles fermented twice as big, slashed the flats and released the air in them, which we often talk about. Split the noodles into two little ones, rub the ball and hold it for 10 minutes
5
Put your hands on it
6
Put your palms around the center of the noodle and press it
7
It forms the middle thin, thin pizza skin
8
Take an 8-inch grill, evenly wash thin olive oil on the inner layer, put it into the pizza skin, and put it in a small hole with a fork, which avoids the swelling of the skin too high。
9
Put a ketchup on the skin and throw 80 grams of masule cheese
10
Scratch, pepper, onions, fresh corn, green beans
11
Put on bacon, then put 40 grams of masulilla cheese, and brushed olive oil on the edge of pizza skin
12
Put the preheated oven 180°C in 25 minutes。Bacon pizza Make Tips
Tip: 1. When kneading the dough in Step 1, be sure to start at low speed to prevent flour from splashing. 2. The same applies to Step 3; after adding olive oil, be sure to knead at low speed first to prevent the oil from splashing.