Lunch ham and radish
By VicentaLakin
Recipe Recommendations
- ham a
- white radish a
- dried chili several
- pepper appropriate amount
- soybean oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- shisanxiang a little
Steps for Lunch ham and radish
1
The carrots go to the leaves and roots, wash them clean, cut the rollers
2
Double lunch ham. Cut into diamonds
3
A big onion. Cut a roller
4
The boiler was oiled, burned to 50-six-center heat, shut the fire, and the peppers and peppers were blown up and thrown out。
5
Fire again. Put it in the onions
6
Put it in radish, turn it up for a minute
7
Put it in your mouth, smoke it, burn it. We're gonna put salt and chicken in this one, and we're gonna make radish taste, because ham is supposed to smell。
8
Put it in the ham
9
Put in a proper amount of clean water
10
I'll make a soup
11
IT'S LOADED