Proteus
By VicentaLakin
I don't know why I always like to play in the oven at night, but when I think of what I have to do, do it at any point, and really do it myself. It's kind of popular here, almost all bakeries or breakfast shops, and I go out and pack a dozen of them every day, and I don't eat enough. The last time I saw a fish tail made out of a flying leather cake, today it came from a fish tail
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Proteus
1
MATERIAL CHART: FOUR FLYCAKES, 150 G MILK, 30 G WHITE SUGAR, ONE SPOON OF MILK, FOUR YOLK
2
Flying pie skins are unfrozen in advance, some flour is spilled on the board, and the thaws overlap
3
There's a stick in a big circle
4
From top to bottom
5
I've got a film wrapped in a freezer for 10 minutes
6
Take out 13 of them
7
Take a little noodle and light pressure and overlap
8
Put the overlapping noodles in the mold
9
With a little pot of milk
10
And then we'll add the sugar
11
Add a spoon of milk and mix it evenly
12
Heat with a little fire and mix with it until the sugar melts
13
We'll separate the egg yolk from the protein. We'll just use the egg yolk. The protein's in the fridge
14
When the milk is cooled, when the hand is not hot, the yolk is evenly mixed
15
We'll use the mini-filtration two or three times
16
Add to the omelet. Seven points each, warm the oven, 200 degrees, 20 minutesProteus Make Tips
dgbird Tips: 1: Yuweiba's recipe includes heavy cream, but I forgot to add it. The egg mixture I made without heavy cream turned out a bit like steamed egg. Remember to add heavy cream when making it. 2: If you are sensitive to the smell, you can add a few drops of lemon juice, which will give the egg tarts a lemon fragrance. 4: When heating the milk, do not use high or medium heat; use low heat. Generally, heating for about one minute is enough. 5: I didn't do very well this time, because I get mixed up in the rush every time I make them.