♪ A time-meat fried rice ♪
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- Homemade pickled pork appropriate amount
- fresh peas appropriate amount
- carrots appropriate amount
- green pepper 2 pieces
- corn oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Ginger, onion and garlic powder appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ A time-meat fried rice ♪
1
Prepare the raw materials you need. When the sauce is cooked, it's cut into little ding, carrot cut, ding。
2
Get a bowl of rice ready。
3
And fresh peas and carrotded din shall be put into the boiler and water shall be cut to life, and then they shall be taken for use。
4
In the boiler, it burns to 50% of the corn oil and puts it in the soy sauce。
5
I'll put fresh peas and carrots in。
6
Put rice and fine peppers in the mix。
7
When rice breaks out, you'll have to put on some garlic powder。
8
A few salts and chickens are even。
9
Join the scramble。
10
When you continue to fry until the rice is a little dry, you can put it in the onion and soak。