Sour cream cake
By VicentaLakin
It's not easy to do a West Point after the cake and the sun's down, and it's hard and cumbersome to wash a bunch of tools. But the western dot is very fulfilling, isn't it? It makes me feel like Christmas is coming! Those who made two eggs, not so much, were doing fine, six little paper cups. It's supposed to be paper day care. Don't do too much at a time, just eat it for two days. The northeast is very cold, and it's time to add some heat
Recipe Recommendations
- protein two
- white granulated sugar appropriate amount
- white vinegar few drops
- corn starch 3 grams
- egg yolk two
- low powder 40 grams
- thick yogurt 35 grams
- salad oil 20 grams
- light cream appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Sour cream cake
1
One in salad oil and yogurt
2
Two to mix
3
Three spreads the yolk with an egg-beater, then joins the other
4
Sprayed flour twice in four minutes
5
Five with a rubber razor in one direction. No dry flour
6
A few drops of white vinegar and corn starch were placed in the six eggs。
7
A third of the white sugar is added to the seven proteins at low speed。
8
The eight proteins become pure white and fine, with one third of white sugar, followed by a clear texture and one third of white sugar。
9
The nine proteins hit the pre-dry hair bubble, or the electric omelet, with a small bending hook. Preheat oven
10
Ten strokes of big proteins into the yolk paste。
11
The last step was repeated, which culminated in the pouring of the yolk paste into the protein paste, evenly mixed, and careful to pull it together。
12
Twelve paper butts in the mould, pouring into the cake paste, shaking。
13
13.160 degree oven upper middle level, 13 minutes bake。
14
14 light cream with white sugar, and then when the cake cools, it's squeezed in a bouquet. You can decorate sugar。Sour cream cake Make Tips
Adding white vinegar and cornstarch to egg whites serves the same purpose as cream of tartar, preventing the whites from deflating.