Rose heart cookies
By VicentaLakin
This cookie is made of the dusty square, and it is hoped that when he meets his fate, he will be able to make it for him in a loving kitchen。
Recipe Recommendations
- low-gluten flour 180 grams
- butter 100 grams
- powdered sugar 50 grams
- salt 1/4 spoon
- baking soda powder 1/4 spoon
- Dry rose petals 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Rose heart cookies
1
Prepare the material. The rose petals tear out the cold water bubbles for 10 minutes
2
Soften the butter and add sugar powder
3
Hit the butter turpentine, the color fades
4
Scan low-banded flour
5
Put in rose petals that squeeze dry water
6
Scratch the roses
7
It's half thick, and it's heart-shaped
8
In the oven, 165 degrees, 20 minutes, 155 degrees, 10 minutes