Red burning potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burning potatoes

1
The little potatoes go and wash their skins and cut them properly
2
Onion knots. We've got a spare
3
It's hot, hot, hot potatoes all around
4
It's a lot of old smoke, a lot of raw and condensed, a lot of garlic, water, and more potatoes。
5
It's gonna be 30 minutes till the potato heart is colored
6
Load the plate, put some onionsRed burning potatoes Make Tips
You must fry the potatoes thoroughly so the starch stabilizes; this way, they won't fall apart no matter how long you cook them. Don't stir them halfway through, or they will break up. This is my baby and husband's absolute favorite dish.