Homemade mountain sauce
By VicentaLakin
Recipe Recommendations
- Hawthorn a pound
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade mountain sauce
1
The mountains wash away the seeds
2
Put it in the boiler, put it on ice and sugar
3
I'll make it while I mix it up
4
Just boil it to the point where you can taste itHomemade mountain sauce Make Tips
Hawthorn berries can stimulate the appetite, and eating sour foods in autumn is astringent. It is very suitable to eat right now. Hawthorn sauce can be used as a dip for steamed buns or mixed into water to make a drink. The ingredients for a bottle of homemade sauce like this cost no more than three or four yuan, whereas a 500ml bottle sold in stores costs at least 40 yuan.