Corn jam mousse
By VicentaLakin
It's milky food. Moose is made out of skyscape corn juice and jam, with strawberry jam, with all other flavors
Recipe Recommendations
- Tianjing Corn Juice 200ml
- light cream 200ml
- powdered sugar 39g
- gelatin tablets 2 tablets
- jam appropriate amount
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Corn jam mousse
1
Get the raw materials ready
2
Corn juice filtration, glint。
3
♪ Melting the water-sucking glitting ♪
4
The melted glittin pour into the corn juice and mix it evenly
5
It's got 70% of the cream
6
Take half of all the light cream and put it in corn juice
7
Put practice 6 into the remaining half of the light cream。
8
The mousse solution of practice 7 is poured into a clean and disinfected bottle of milk, with strawberry jam and in the freezer for more than four hours。
9
Good corn mousseCorn jam mousse Make Tips
1. Use original flavor Tianjing corn juice.
2. The corn juice must be strained so that the mousse texture is fine and smooth.
3. You can freely change the jam to any flavor you like.
4. The first time I made this, I used 1 sheet of gelatin, and the mousse mixture was a bit thin. The texture after refrigerating was like a milkshake; it was also quite good and had a distinctive flavor.